Application
YX (vertical airflow) / YXS (horizontal airflow) smokehouse is equipped with functions for steaming, cooking, drying, reddening, smoking, baking, etc. It is suitable for the thermal process of Western-style sausages, mortadella, ham, prosciutto, bacon, pancetta, etc., as well as air drying and smoking of cheese, cured meat and poultry products.
YX Vertical Air is ideal for hanging products and a standard choice for meat products.
YXS Horizontal Air has alternating horizontal airflow through a reversing mechanism, making it suitable for products laid flat on trays or meshes during processing.
Features
Touchscreen Control: User-friendly interface featuring program presets, real-time monitoring, process fine-tuning, and data recording.
Integrated Cleaning System: Built-in cleaning system to streamline maintenance and ensure hygiene standards.
Smoke Generator: Configurable with a wood pellet smoke generator or a liquid smoke atomizer system.
Heat Source: Support various heating options:
• High-pressure steam drying.
• Low-pressure steam cooking.
• Low-pressure steam cooking combined with high-pressure steam drying.
• Auxiliary electric heating.
• Fully electric heating for drying and cooking.
Construction and Design Features:
• Thick, insulated rock wool wall panels for enhanced heat retention.
• Food-grade sealing strips for hygiene and product safety.
• Full body 304 stainless steel.
• Flexible configurations available in single-channel or double-channel layouts.
Safety Features: Non-slip flooring and internal escape mechanism for operator safety.
Specifications
| Model | L (mm) | W (mm) | H1 (mm) | H2 (mm) | S (mm) |
|---|---|---|---|---|---|
| YX1711 | 1360 | 1500 | 2410 | 2760 | 900 |
| YX2011 | 1360 | 1500 | 2650 | 3000 | 900 |
| YX2012 | 2560 | 1500 | 2650 | 3000 | 900 |
| YX2014 | 4760 | 1500 | 2650 | 3000 | 900 |
| YX2022 | 1360 | 2840 | 2650 | 3000 | 900 |
| YX2024 | 2560 | 2840 | 2650 | 3000 | 900 |
| YXS2012 | 2560 | 1750 | 2750 | 3100 | 900 |
| YXS2014 | 4760 | 1750 | 2750 | 3100 | 900 |
| Model | Capacity (kg) | Cooking Temp (Celsius) | Dry Temp (Celsius) | Water Pressure (MPa) | Air Pressure (MPa) | HP Steam (MPa) | LP Steam (MPa) | Steam Consumption (kg/h) | Power (kW) |
|---|---|---|---|---|---|---|---|---|---|
| YX1711E | 150 | < 100 | 120 | 0.2 | 0.6 | 35 | |||
| YX2011E | 200 | < 100 | 120 | 0.2 | 0.6 | 35 | |||
| YX2012E | 400 | < 100 | 120 | 0.2 | 0.6 | 69 | |||
| YX2014E | 800 | < 100 | 120 | 0.2 | 0.6 | 137 | |||
| YXS2012E | 400 | < 100 | 120 | 0.2 | 0.6 | 71 | |||
| YXS2014E | 800 | < 100 | 120 | 0.2 | 0.6 | 141 | |||
| YX2011S | 200 | < 100 | 80 | 0.2 | 0.6 | 0.6-0.8 | 0.1 | 75 | 5 |
| YX2012S | 400 | < 100 | 80 | 0.2 | 0.6 | 0.6-0.8 | 0.1 | 150 | 9 |
| YX2014S | 800 | < 100 | 80 | 0.2 | 0.6 | 0.6-0.8 | 0.1 | 300 | 17 |
| YXS2012S | 400 | < 100 | 80 | 0.2 | 0.6 | 0.6-0.8 | 0.1 | 150 | 11 |
| YXS2014S | 800 | < 100 | 80 | 0.2 | 0.6 | 0.6-0.8 | 0.1 | 300 | 21 |
Meatec Machinery 