Application

Vacuum tumblers tenderize the product and make it absorb salt or marinades better, resulting in improved appearance and consistent quality. They are easy to use, with programs to automate operating intervals to boost efficiency. They are widely used in meat, fish, and poultry processing.

Features

Easy Handling: Easy handling with large drum opening.
Prevent Foam Formation: The direct pour-to-unload mechanism eliminates foam formation from drum rotation.
Quality Built: Sturdy, precision-built drum with rear direct drive supported by heavy-duty wheels.
Adjustable Speed: Rotation ranging from 2 to 12 RPM.
Delicate Treatment: Special fins ensure controlled turning with slide-and-glide movement.
Highly efficient vacuum system: Automatic control of continuous and interval modes achieving up to 95% vacuum level.
Compatibility: Compatible with lifters, feeding systems, or suction carts for loading without brine or additives.
Optional Add-Ons:Optional cooling jacket for additional temperature control.